Passion Fruit Caipirinha

ALL-NATURAL INGREDIENTS

Avuá Prata Cachaça — Rio De Janeiro, Brazil
Lime Juice — Guangdong, China
Passion Fruit Juice — Bukidnon, Philippines
Vanilla Flavor — Long An, Vietnam
Cardamom Extract — Oxnard, California
Lemon Grass Oil — Oxnard, California

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Avuá Cachaça

CARMO, RIO DE JANEIRO, BRAZIL

Produced by third-generation master distiller Katia Espirito Santo in the hills four hours inland from Rio de Janeiro. Avuá harvests single-estate cane from Katia’s farm, presses, and ferments with wild yeast, and then distills in a traditional pot still fired by the remnants of the cane and a waterwheel. Avuá is an homage to 1950’s Rio de Janeiro jetset of Bossa nova and Copacabana Beach.